We are a cinnamon processing company following the farmer-processor model in Hindurangala, Eheliyagoda area in Sri Lanka. Our team harvests cinnamon from cultivations and at our factory, we process them. We also produce cinnamon-related value-added products while ensuring the best quality by following modern food safety practices. JCC has been in business since 2021.

Company Name – Jay Ceylon Cinnamon (Pvt) Ltd

Address – Kapuappale Estate, Hindurangala, Eheliyagoda, Sri Lanka.

Contact Details – Tel: +94 452 266 423 and +94 452 266 424

Business Registration – PV 00246350 dated 09.10.2021

Web – jaycinnamon.com 

Email – business@jaycinnamon.com


GIHAN ATHAPATTU – Operations Manager

Gihan is an experienced professional specializing in Plantation agriculture who graduated from the Faculty of Agricultural Sciences, at Sabaragamuwa University of Sri Lanka.

He was the very first employee. He has been instrumental in bringing the company to its current state and obtaining ISO 22000:2018 certification.

He specializes in Quality Assurance, Quality Control aspects, and Product Development.

He can be contacted through – 

Mobile – +94 76 9010 524 (WhatsApp)

Email – operations@jaycinnamon.com