Image from pureceylontea.com Once tea is harvested, tea leaves go through a step-by-step process of wilting, bruising, rolling, and oxidation in which the tea leaves are exposed to the air for a long time. When this occurs, the science is that the enzymes in the tea leaves break down the chemicals in the leaves to […]
Author Archives: jayantha1970
Cinnamon is a spice that belongs to the Lauraceae family, which consists of shrub or tree spices with aromatic leaves. It is obtained from the inner bark of the Cinnamomum tree by drying the strips of the inner bark until they curl into rolls which are then identified as cinnamon sticks or quills. Ceylon cinnamon […]
The history of Cinnamon goes way back to 2800 B.C as it was the first traded spice in the world. It has been stated that cinnamon was one of the motives for historical voyages by Christopher Colombus and Vasco De Gamma to Sri Lanka and South Africa.Cinnamon grown in Sri Lanka gained a reputation in […]
Cinnamon is a valuable spice that has so many health benefits. Modern scientists have found that the organic compound cinnamaldehyde which is included in cinnamon is responsible for most of its benefits. These are some examples of health benefits. ReferencesDr. Josh Axe, D. D. C., 2022. 13 Major Cinnamon Benefits Explain Why it’s the World’s […]
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